* âProtein-basedâ carp fishing baits have proven to be extremely consistently effective! *
But how do you know how much protein ingredients will have an effect in your bait before you start making them? And effect the carp in the water and when consumed? How is the âbiologically digestible / available protein measured and how accurate is this method?
It REALLY PAYS TO QUESTION! You could be very surprised!
There is a new American measurement, for the biological nutritional value of food. Its name is:
* The âProtein Digestibility Corrected Amino Acid Score.â
The name of the old method most often used for making carp baits is the biological nutritional value or the 'BNV.'
The new, more refined method is the protein digestibi View the rest of this article
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