Due to the great extent of the Ottoman Empire reaching from Europe to Africa and Middle East until a century ago, the traditional cuisine today still carries a touch of both the western and eastern cuisines. Most of the traditional food can be classified as Mediterranean and some as Middle Eastern. The Turkish cuisine today is considered to be one of the diverse cuisines in the world of culinary. Breakfast: If you are staying in a hotel that is serving traditional Turkish breakfast, you can expect to be served feta cheese, sliced tomatoes, green and black olives, sour cherry and strawberry jam, scrambled eggs, meat salami, soujuk (a kind of pepperoni), fresh fruits, honey and yogurt. Besides these you will be served with many types of white bread and croissant type p View the rest of this article
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